In the semi-arid rural area of Ethiopia context, water is scarce, climate change scenarios predict higher but more unpredictable rainfall and increasing temperatures. Market access is increasing but still very limited. Access to higher education is boosting but youth employment is particularly high. Diets have a rich culinary history but daily diets are mostly very low in diversity, dominated by grains and legumes, with critical dietary gaps for vitamin A, Zn, and quality protein.

Red scores indicate that the score is under median value for a given criteria